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| Capacidad antioxidante (2) |
| DPPH (2) |
| https://purl.org/pe-repo/ocde/ford#3.01.05 (2) |
| Contenido de polifenoles (1) |
| contenido de polifenoles (1) |
| Peperomia Inaequalifolia (1) |
| Scutia spicata (1) |
| Capacidad antioxidante (2) |
| DPPH (2) |
| https://purl.org/pe-repo/ocde/ford#3.01.05 (2) |
| Contenido de polifenoles (1) |
| contenido de polifenoles (1) |
| Peperomia Inaequalifolia (1) |
| Scutia spicata (1) |